Menu
Apps/Small Plates
MIMI’S SHRIMP & MIRLITON SPREAD
7.95
gulf shrimp + crab-boiled mirlitons + trinity + parmesano + green onion + lemon + tiny toasts
EGGPLANT SPREAD
6.95
roasted eggplant + garlic + parmesano + lemon + green onion + tiny toasts
GOLDIE’S MEAT PIE
7.95
handheld calzone stuffed with Goldie's tomato sausage dressing + mozzarella, served with creole sauce + green onion
CHEESY BREAD
4.95
John Gendusa Bakery loaf brushed with garlic olive oil, stuffed with mozzarella topped with red gravy + parmesano + green onion
OLIVE SALAD BREAD
5.95
John Gendusa Bakery loaf brushed with garlic olive oil, stuffed with Progress Grocery olive salad + mozzarella + green onion
Salads
Add chicken or any meat/veggie +2 ; Add gulf shrimp +5
CAESAR
5.95 / 7.95
chopped romaine + parmesano + croutons + caesar dressing
PEP SALAD
10.50
mixed greens + pepperoni + onion + house-pickled hot peppers + caesar dressing
GOAT CHEESE & PECAN
10.50
chopped romaine + arugula + spinach + goat cheese + roasted pecan + fresh pineapple + strawberry vinaigrette
Sandwiches
All made on fresh bread from Gendusa's Bakery in Gentilly
MEATBALLER
7.50
homemade meatballs + red gravy + mozzarella
THE HAROLD
8.95
hot capicola + mortadella + salami + provolone + arugula + olive oil + vinegar (add house-pickled hot peppers +$0.75)
CHICKEN SANDWICH
8.50
creole sauce + sliced chicken thigh + tomato + swiss + fresh spinach
NEW VEGGIE SANDWICH
7.95
eggplant spread + feta + onion + tomato + romaine + lemon
Pastas
Add meatball or any meat/veggie +2 ; Add gulf shrimp +5
MOZZA MAC
9.95
macaroni and cheese baked with mozzarella + parmesano
LEENIE LINGUINE
8.50
linguine + red gravy + parmesano + green onion
SIDE PASTA
Side portion of Mozza Mac (3.95) or Leenie Linguine (3.50)
Pizzas
Two sizes: Bayou Self (8" personal, cut into 4) / Family (14" large, 8 slices)
CREOLE SHRIMP
8.95 / 23.95
garlic oil + gulf shrimp + mozzarella + tomatoes + green onions + creole sauce
SUMMERTIME
7.50 / 17.95
garlic olive oil + mozzarella + squash + zucchini + tomato + feta + lemon
CHICKEN STRUT
7.95 / 18.95
fredo sauce + spinach + mozzarella + sliced chicken thigh + baby bella mushroom
SUPREME
7.95 / 18.95
red gravy + mozzarella + pepperoni + onion + green pepper + black olive + homemade fennel sausage
ROCKET PIZZA
7.95 / 18.95
garlic olive oil + mozzarella + salami + ricotta + arugula + lemon
SPICY MIKE
7.95 / 18.95
garlic olive oil + mozzarella + house-pickled hot peppers + hot capicola + honey
Custom Pizzas
Start with a cheese pizza and add toppings
CHEESE PIZZA
5.95 / 14.50
red gravy + mozzarella
ADD TOPPINGS
+1 / +2
MEATS: pepperoni, salami, homemade meatballs, sliced chicken thighs, bacon, homemade fennel sausage, mortadella, hot capicola
CHEESES: whole milk mozzarella, parmesano, feta, ricotta, goat cheese, swiss, provolone
VEGGIES: marinated artichoke, baby bella mushroom, green pepper, black olive, fresh pineapple, house pickled hot peppers, onion, squash/zucchini, green onion, tomato, minced garlic, fresh spinach, arugula, olive salad, honey, fresh basil
ADD GULF SHRIMP
+2.50 / +5
Dessert
Made fresh in-house
PANNA COTTA
4.95
chilled sweet cream + strawberry compote (dine-in only)
BROWNIE
2.50
fudgy chocolate brownie
Drinks
BIG SHOT (24oz)
0.99
cola, pineapple, fruit punch, peach
FEST COLA (12oz)
2.50
all made with LA cane sugar: pecan root beer, satsuma mint
SWAMP POP (12oz)
2.50
jean lafitte ginger ale, praline cream soda, noble cane cola
ABITA ROOT BEER (12oz)
2.50
LaCROIX SPARKLING WATER (12oz)
1.99
coconut, lime
APPLE JUICE (16oz)
2.50
HOMEMADE LEMONADE
2.50
BEER
rotating selection of beers sourced only from local breweries in and around New Orleans. dine in to enjoy.
WINE
draft wine as well as bottles, several by the glass options. dine in to enjoy.
Photo Gallery
Visit Us
Hours
Open today |
Monday - Saturday: 11am - 9pm
Sunday: closed
NOW DELIVERING!
All hours we are open we deliver!
$2.50 delivery fee
$10 minimum order
Press
Gentilly Messenger
"There's a pizza for everybody"
The Times Picayune
"They wanted to create a place that felt personal and also part of New Orleans"
NOLA.com
"Family recipes and local ingredients are the backbone of the menu"
About Us
Local Ingredients
Our dough is made by John Gendusa's Bakery - a 4th generation bakery located right here in Gentilly
Local, Craft Beer
All of our beers are made in and around New Orleans. Six rotating draft options as well as cans and bottles of the good stuff.
Local Ownership
Husband and wife team Mike and Kathleen Hansel were born and raised in New Orleans and are now cooking their grandparents' recipes