gulf shrimp + crab-boiled mirlitons + trinity + parmesan + green onion + lemon + tiny toast
roasted eggplant + garlic + parmesan + lemon + green onion + tiny toast
handheld calzone stuffed with Goldie's tomato sausage dressing + mozzarella, served with creole sauce + green onion
John Gendusa Bakery loaf brushed with garlic olive oil, stuffed with mozzarella topped with red gravy + parmesan + green onion
John Gendusa Bakery loaf brushed with garlic olive oil, stuffed with Progress Grocery olive salad + mozzarella + green onion
Add chicken or any meat/veggie +2 ; Add gulf shrimp +5
chopped romaine + parmesan + croutons + caesar dressing
mixed greens + pepperoni + onion + house-pickled hot peppers + caesar dressing
chopped romaine + arugula + spinach + goat cheese + roasted pecan + fresh pineapple + strawberry vinaigrette
All made on fresh bread from Gendusa's Bakery in Gentilly
house-made meatballs + red gravy + mozzarella
hot capicola + mortadella + salami + provolone + arugula + olive oil + vinegar (add house-pickled hot peppers +$0.75)
creole sauce + sliced chicken thigh + tomato + mozzarella + fresh spinach
eggplant spread + feta + onion + tomato + romaine + lemon
Add meatball or any meat/veggie +2 ; Add gulf shrimp +5
macaroni and cheese baked with mozzarella + parmesan
linguine + red gravy + parmesan + green onion
Side portion of Mozza Mac (3.95) or Linguine (3.50)
Two sizes: Bayou Self (8" personal, cut into 4) / Family (14" large, 8 slices)
garlic oil + gulf shrimp + mozzarella + tomato + green onion + creole sauce
garlic olive oil + mozzarella + squash + zucchini + tomato + feta + lemon
fredo sauce + spinach + mozzarella + sliced chicken thigh + baby bella mushroom
red gravy + mozzarella + pepperoni + onion + green pepper + black olive + house-made fennel sausage
garlic olive oil + mozzarella + salami + ricotta + arugula + lemon
garlic olive oil + mozzarella + house-pickled hot peppers + hot capicola + honey
Start with a cheese pizza and add toppings
red gravy + mozzarella
MEATS: pepperoni, salami, house-made meatballs, sliced chicken thighs, bacon, house-made fennel sausage, mortadella, hot capicola
CHEESES: mozzarella, parmesan, feta, ricotta, goat cheese, provolone
VEGGIES: marinated artichoke, baby bella mushroom, green pepper, black olive, fresh pineapple, house pickled hot peppers, onion, squash/zucchini, green onion, tomato, minced garlic, fresh spinach, arugula, olive salad, honey, fresh basil
Made fresh in-house
3" pecan pie made in-house with local ingredients
3" chocolate pie made in-house and topped with whipped cream
cola, pineapple, fruit punch, peach
made with LA cane sugar: satsuma mint
jean lafitte ginger ale, praline cream soda, noble cane cola
rotating selection of beers sourced only from local breweries in and around New Orleans. dine in to enjoy.
draft wine as well as bottles, several by the glass options. dine in to enjoy.
6325 Elysian Fields Ave
11:00 am – 9:00 pm
Monday - Saturday: 11am - 9pm
All hours we are open we deliver!
$2.50 delivery fee
$10 minimum order
"There's a pizza for everybody"
"They wanted to create a place that felt personal and also part of New Orleans"
"Family recipes and local ingredients are the backbone of the menu"
Our dough is made by John Gendusa's Bakery - a 4th generation bakery located right here in Gentilly
All of our beers are made in and around New Orleans. Six rotating draft options as well as cans and bottles of the good stuff.
Husband and wife team Mike and Kathleen Hansel were born and raised in New Orleans and are now cooking their grandparents' recipes